Dad’s Thanksgiving Birthday Dinner, with Lindsey’s Dessert
Chicken bacon ranch, barbeque chicken, and Margherita flatbreads. I did a relatively quick pizza dough (6 hours bulk, 2 hour proof) with 125g dough balls stretched into ovals. Used my sister’s Ooni Koda pizza oven which is the same one I own. I think they work great, though we had some trouble getting up to temp with charcoal today.
I topped the barbeque chicken pizza with just chicken and pickled red onion, though my dad asked for bacon as well on it. The pickled red onion was a perfect acidic contribution.
My favorite was the chicken bacon ranch which is just delicious. The Margherita also turned out well but I’ve made those many times before.
Lindsey requested a brownie sundae bar. I used Brian Lagerstrom’s Best Fudgy Brownies recipe, though I struggled with my sister’s oven so it was a little underbaked. Still delicious, and I had a variety of toppings lined up to finish off the plate. Simple and yummy!